نمایش نتایج جستجو برای
کلمات کلیدی: tomato pomace
موارد یافت شده: 5
1 - Increasing Protein Content of Tomato Pomace using Solid-State Fermentation with Industrial Bakery Yeasts: Increasing the protein content of tomato pulp by solid-state fermentation (چکیده)2 - Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace (چکیده)
3 - Blood lipid concentration and performance parameters of broiler was fed by tomato pomace and turmeric powder under heat stress condition (چکیده)
4 - Effects of tomato pomace on feed intake and milk production of lactating dairy cows (چکیده)
5 - Correlation of in vitro gas production and in situ technique for evaluation of tomato pomace degradability (چکیده)
